Lost Creek Farm

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Eggplant LOST CREEK FARM is an Oregon Tilth certified organic farm in our 5th year of growing produce in the Willamette Valley. We raise a diverse variety of fruits and vegetables for markets, a Community Supported Agriculture program and local grocery stores. We believe in food grown as locally as possible and are pleased to see our produce going to customers fresh out of the field with minimal processing and packaging. Visit the What's Growing page to read our monthly journal of pictures and stories about the plants and the farm. Chard
OUR 2010 CSA IS FULL. We run our CSA a little differently than most. Rather than packing you a pre-determined box, we set out the harvest each week and you choose the farm-fresh, certified organic produce you want to take home. Take only the produce you like best - or that you need to supplement your garden! Visit the CSA page for more information or to get on the waitinglist. Seed Saving GO LOCAL! In addition to growing our certified organic fruits and vegetables, we have devoted an acre to storage beans and grains in futherance of our desire to eat more locally. This year we’ve planted wheat, rye, triticale, barley and corn as well as red, black, canneloni, garbanzo and peregion heirloom beans.
Lost Creek Farm VISIT US! We are located 20 minutes drive Southwest of Eugene, with our partners, Polyrock Ranch, producers of raw Jersey milk, fresh eggs and all natural beef. The best way to visit Lost Creek Farm and beautiful Polyrock Ranch is to come out and work in trade for vegetables. By joining us in our daily endeavors you get a true sense of what is involved in growing produce for market and get to work with our fun crew! Please email to arrange a work trade session, info@lostcreekfarmorganics.com.

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